The Artisan Standard Under-counter Chiller – Freezer Combo is the ideal commercial storage solution for your food products, whilst maximising your work space environment for your catering, restaurant, or hospitality establishment. The under-counter chillers can produce temperatures between -1°C to 4°C, and the under-counter freezers can produce between -18°C to -22°C. With the stainless steel work-tops available on all our models, the under-counter chiller –freezer combo can also be used as a multi-purpose kitchen work bench, and our offered custom option models allow you to customise your equipment to suit your individual business specifications.
