There are several factors to think about when purchasing a commercial freezer for bakeries and some of these aspects include:
- – What is the cabinet size with in the commercial freezer and is it rated to in ambient temperature
- – Do we have sufficient ventilation to enable the commercial freezer run efficiently?
- – Do I have the correct electrical power in the room where I want to operate the commercial freezer?
- – Do I have to a drain or tundish ahead of installing the commercial freezer?
- – Is the door of the commercial freezer hinged on the right side for efficient operation?
- – Would I be better with glass or solid door on the commercial freezer
- – How do I bring in the commercial freezer in to my bakeries ie. are there stairs?
If you require more information before ordering the commercial freezer for bakeries, get in touch with us now
on 1300 278 472 or
go through our variety of
commercial fridges for bakeries here.
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