There are many aspects to consider when purchasing a commercial fridge for butchers and some of these points include:
- – What is the cabinet size with in the commercial fridge and is it rated to in ambient temperature
- – Do we have adequate ventilation to enable the commercial fridge operate efficiently?
- – Do I have the right electrical power in the room where I want to operate the commercial fridge?
- – Do I need a drain or tundish ahead of installing the commercial fridge?
- – Is the door of the commercial fridge hinged on the correct side for efficient operation?
- – Would I be better off with glass or solid door on the commercial fridge
- – How do I get the commercial fridge in to my butchers ie. are the door ways to our shop wide enough?
If you require more info before ordering the commercial fridge for butchers, call us now
on 1300 278 472 or
see our range of
commercial fridges for butchers here.
#javaopen #opcurl #com1#@context#com2#: #com1#http://schema.org#com2#, #com1#@graph#com2#: [ #opcurl #com1#@type#com2#: #com1#Question#com2#, #com1#text#com2#: #com1#What should I look for when ordering a commercial fridge for butchers?#com2#, #com1#dateCreated#com2#: #com1#2018-7-05T23:25Z#com2#, #com1#acceptedAnswer#com2#: #opcurl #com1#@type#com2#: #com1#Answer#com2#, #com1#text#com2#: #com1#There are important aspects to look out for when ordering a commercial fridge for butchers and these include cabinet rating, adequate ventilation and electrical power.#com2#, #com1#dateCreated#com2#: #com1#2018-11-18T21:23Z#com2# #clcurl #clcurl ] #clcurl #javaclose
