There are many factors to look out for when purchasing a commercial fridge for patisseries and some of these points listed below:
- – The size of the cabinet with in the commercial fridge and is it rated to in ambient temperature
- – Do I have enough ventilation to enable the commercial fridge function efficiently?
- – Do I have the correct electrical power in the premise where I want to operate the commercial fridge?
- – Do I need a drain or tundish before installing the commercial fridge?
- – Is the door of the commercial fridge hinged on the right side for efficient operation?
- – Would I be better with glass or solid door on the commercial fridge
- – How do I bring in the commercial fridge in to my patisseries ie. do we have to use a lift?
If you want more information before purchasing the commercial fridge for patisseries, contact us now
on 1300 278 472 or
go through our range of
commercial fridges for patisseries here.
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