There are important factors to consider when buying a commercial fridge for restaurants and some of these factors include:
- – The size of the cabinet with in the commercial fridge and is it rated to in ambient temperature
- – Do we have sufficient ventilation to enable the commercial fridge run efficiently?
- – Do we have the right electrical power in the area where I want to operate the commercial fridge?
- – Do I need a drain or tundish before installing the commercial fridge?
- – Is the door of the commercial fridge hinged on the right side for efficient operation?
- – Would I be better with glass or solid door on the commercial fridge
- – How do I get the commercial fridge in to my restaurants ie. do we have to use a lift?
If you require more info before ordering the commercial fridge for restaurants, telephone us now
on 1300 278 472 or
browse our range of
commercial fridges for restaurants here.
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