When purchasing commercial refrigeration, it’s crucial to choose equipment that aligns with your business needs while ensuring efficiency, compliance, and durability. Here are the key factors to consider:
1. Type and Purpose
- Refrigerator or Freezer: Do you need refrigeration for chilling or freezing?
- Unit Type: Options include:
- Reach-in refrigerators/freezers
- Walk-in coolers/freezers
- Undercounter units
- Display fridges (open or closed)
- Prep tables (e.g., sandwich or pizza prep)
- Bar refrigeration or bottle coolers
2. Ambient Conditions and Temperature
- Some fridges require to operate in an Air conditioned environment of less than 25 degrees and 60% RH
- Some Fridges which may be static coil or for Gelato can only be ran for 12-13 hours and then need to be turned off to deice/defrost
- Some fridges require to only be operated in doors out of the elements and you may require it to work at a farmers market etc and its not suitable for this .
3. Capacity and Size
- Consider the internal capacity (usually measured in cubic feet or liters).
- Ensure the external dimensions fit your available space and workflow layout.
- Check shelf configurations and adjustability.
4. Energy Efficiency
- Look for MEP’s rated models or other energy-efficient certifications.
- Consider LED lighting, efficient compressors, and insulation quality.
- Long-term savings on electricity can offset higher upfront costs.
5. Temperature Range and Control
- Ensure the unit meets the specific temperature requirements for your products.
- Look for digital temperature controls and easy monitoring systems.
6. Compressor Location
- Top-mounted: Better for greasy environments but harder to access for maintenance Also better where high ambient temperatures are.
- Bottom-mounted: Easier to access and more efficient in cooler environments, and better display as product is in the line of sight.
7. Build Quality and Materials
- Stainless steel interiors/exteriors are durable and easy to clean.
- Check for quality door gaskets, shelving, and hinges.
8. Ease of Maintenance and Cleaning
- Look for units with removable gaskets, auto-defrost, and easy-access components.
- Simple cleaning leads to better hygiene and longer lifespan.
9. Warranty and Support
- Ensure a comprehensive warranty, especially for the compressor and parts.
- Consider the availability of local service technicians and parts.
10. Compliance and Certifications
- Ensure the unit meets local health department regulations.
- Check for NSF, UL, or ETL certifications for food safety.
11. Mobility and Installation
- Casters (wheels) may be useful for cleaning behind units.
- Verify power requirements and ventilation space before installation.
12. Price and Total Cost of Ownership
- Don’t focus solely on the purchase price—factor in:
- Energy usage
- Maintenance
- Potential downtime
Conclusion
Investing in the right commercial fridge, freezer or food display equipment is key to keeping your retail business, food display,, and grocery store kitchen running smoothly. Whether you’re serving grocery items, frozen pre-made meals , prepping ingredients, or displaying food for sale, there’s a commercial freezer designed to meet your needs.If you’re unsure what fits your business best, talk to Artisan Food Equipment who give you all the advice you require on 1300278472 or sales@artisangroup.au who can help assess your operation and recommend the ideal equipment.
