Key Features to Look for in a Commercial Fridge and Freezer Combo
When comparing equipment, think about how it fits your day-to-day work. A fridge freezer combo should hold temperature steady, run efficiently and handle constant use. In most kitchens, the right commercial fridge freezer combo keeps service moving and cuts downtime.
Whether it’s an upright fridge and freezer combo or an underbench fridge freezer combo, the goal is the same — smooth workflow, reliable cooling and food that stays fresh from prep to close.
Dual, Independent Digital Temperature Controls
Separate temperature zones are the main advantage of a fridge and freezer combo. Each compartment can be adjusted on its own, so chilled stock stays ...
Separate temperature zones are the main advantage of a fridge and freezer combo. Each compartment can be adjusted on its own, so chilled stock stays at one level while frozen goods sit safely below. Clear digital settings take the guesswork out, and once you’ve set them, they hold steady through service.
Energy Efficiency
Running costs are a big part of any kitchen budget. A MEPS-approved commercial fridge freezer combo meets Australia’s national standards for energy efficiency, so you know it’s built to save power without compromising performance. Each unit uses efficient compressors, LED lighting and quality insulation to maintain consistent temperatures. The result is reliable cooling that helps lower electricity costs over time.
Durable Stainless Steel Construction
Every fridge freezer upright combo from Artisan is built with stainless steel inside and out. It cleans easily, resists corrosion and handles years of daily wear. Many operators choose stainless steel not just for its durability but also for its ability to keep the workspace hygienic and professional.
Ideal Applications For A Fridge Freezer Upright Combo
A fridge freezer combo is a practical, space-saving choice for commercial kitchens. It keeps chilled and frozen goods accessible and supports smooth service throughout the day.
- Restaurants and cafés storing ingredients, cooked meals and desserts
- Bakeries and patisseries cooling doughs, fillings and ready-to-serve pastries
- Supermarkets and delis displaying and storing fresh produce, meats and frozen goods
- Catering and hospitality managing bulk storage for events and prep areas
- Food trucks and compact kitchens maximising space with underbench storage
Artisan offers under bench combos and upright combos to suit any workspace or workflow.
