You’ll find open front chiller cabinets wherever fast, fresh food matters: from bakeries and deli counters to petrol stations and campus food courts.
Maintenance and Care
Keeping performance high is simple:
- Daily wipe-down with food-safe detergent.
- Weekly condenser vacuum to clear dust, lower head pressure and save power.
- Monthly shelf strip-down to rinse trays and baffles.
- Annual technician visit for probes, gas charge and door-free air curtain calibration.
Follow that plan, and your open front chiller cabinets will serve flawlessly for over a decade.
Buying Guide for Open Front Displays
Choosing between models can be quick if you tick three boxes:
Capacity
Measure the bay, then pick a cabinet that leaves at least 50 mm for ventilation. Produce outlets often pair two 1.2 m refrigerated display cases with open front units for a seamless 2.4 m run.
Efficiency
Look for EC motors, LED lighting and R290 gas. Cabinets registered under the GEMS scheme meet strict minimum energy performance standards, helping you avoid future penalty rates.
Finish
White interiors boost colour pop, black steel suits premium grab-and-go. Custom vinyl wraps make open-fronted refrigerated display cabinets a billboard for your brand.
