Key Features To Look For In A Counter Sandwich Display
Choosing the right counter sandwich display means balancing cold storage, prep space and workflow efficiency. A well-designed unit should support food safety and streamline your back-of-house routine, especially during the lunch rush.
Beyond the basics, it should also suit the pace and layout of your service area. Staff need quick access to ingredients, a clear view of available stock and enough surface area to prepare multiple orders simultaneously. Look for thoughtful details like overhead storage, night covers or integrated cutting boards. These inclusions have a significant impact on how quickly and efficiently your team works, particularly during busy seasons when time is of the essence.
Refrigeration System ...
Refrigeration System And Temperature Control
Reliable, accurate cooling keeps ingredients fresh and safe to consume. Check for prep counter fridge models with a ventilated system that circulates cold air evenly over all compartments. Most prep counters operate between +2°C and +8°C, and are digitally controlled to allow you to quickly adjust settings as needed. Stable temperature is critical in busy kitchens where ingredients are being accessed and replenished at all times.
Durable Construction And Workspace
Commercial prep counter fridges need to hold up under pressure, quite literally. That’s why most of these counters have 304-grade stainless steel throughout food contact areas. It’s clean, easy to sanitise and designed for long-term use. Many also come with a raised prep area or benchtop work space, providing your staff with room to assemble, chop and serve without having to change stations. It’s a simple way to improve workflow while keeping everything within arm’s reach.
Check out our commercial display fridges for more options designed for cold food presentation and refrigerated storage.
Ideal Applications For Your Prep Counter
A counter top prep fridge is commonly used in:
- Cafés and delis – to store sliced meats, fresh greens, sauces and sandwich ingredients ready for quick assembly.
- Pizzerias – to hold toppings, dough balls and garnishes within reach of the prep bench.
- Salad bars and takeaway outlets – to speed up the preparation of made-to-order items and keep ingredients immediately visible to staff.
These counters help speed up service, reduce cross-contamination risks and allow a clean hand-off between food prep and final plating or packaging. They’re also ideal for small venues that can’t fit a full-size fridge and workbench separately.
For heated options, including hot holding and display units, check out our hot food displays.
