Choosing the right freezer depends on your floor plan, stock volume and how quickly your team needs to access or rotate products. Artisan offers a targeted range of commercial freezer types to support specific business operations:
You’ll often see upright display freezers in front-of-house areas like service stations, takeaway counters and grab-and-go sections. These freezers allow customers to see what’s available and take what they need without affecting the internal temperature.









Large chest freezers are mostly seen in supermarkets, bulk food suppliers and high-volume storage needs. With generous internal capacity and auto-defrost functionality, they’re built for long-term stock holding and reduced maintenance.




Compact chest freezers are made for small workspaces like cafés, food vans and corner stores. They don’t take up much room and still offer enough storage for essential frozen ingredients or packaged stock that doesn’t need to be accessed often.
If you’re chasing more storage, check out our full range of commercial freezers for sale.




Save space without compromising on freezing power with our under-bench freezers, perfect for commercial kitchens and food prep areas.








Blast freezers rapidly reduce the temperature of hot food, preventing bacteria from developing and keeping food fresh for longer. They’re used in commercial kitchens, bakeries and catering businesses where food safety standards must be met during preparation and storage.
While domestic freezers are designed for occasional household use, commercial freezers are built to perform under pressure. If you’re running a professional kitchen or retail business, the difference matters.
Standard freezers are made for light use and less frequent opening. Commercial freezers, on the other hand, feature reinforced hinges, stronger shelving and components built to handle constant access and long service hours.
Domestic models can struggle to recover temperature after the door’s been opened multiple times. Commercial freezers are built for fast recovery and consistent internal temperatures, even in hot kitchens or high-traffic areas.
A commercial freezer is designed with usable storage ...
A commercial freezer is designed with usable storage — deeper compartments, adjustable shelving and more efficient layouts. Standard units often prioritise compact size over internal capacity.
Standard freezers aren’t designed to meet the health and safety requirements that apply to food businesses. Commercial models, on the other hand, are built for compliance, including features that support HACCP guidelines.
Most commercial freezers operate between -18°C and -22°C, depending on the unit, model and intended application. Specialised models such as blast freezers can reach lower temperatures for rapid cooling and food safety compliance.
A commercial freezer can last between 8 to 15 years with proper use, care and maintenance. Models from a trusted manufacturer of a commercial freezer for sale often come with extended warranties and service support.