Freezers
Blast freezers rapidly reduce the temperature of hot food, preventing bacteria from developing and keeping food fresh for longer. They’re used in commercial kitchens, bakeries and catering businesses where food safety standards must be met during preparation and storage.
Running a busy bakery, restaurant or commercial kitchen means you don’t have time to wait for food to cool down slowly. Artisan’s blast freezers are built to handle constant use, dropping temperatures fast to lock in freshness, texture and taste.
These models sit within our broader range of commercial freezers, giving you a complete cold storage solution that’s easy to install, simple to clean and made to last.
Artisan’s blast chille...
Running a busy bakery, restaurant or commercial kitchen means you don’t have time to wait for food to cool down slowly. Artisan’s blast freezers are built to handle constant use, dropping temperatures fast to lock in freshness, texture and taste.
These models sit within our broader range of commercial freezers, giving you a complete cold storage solution that’s easy to install, simple to clean and made to last.
Artisan’s blast chiller freezers are purpose-built to handle rapid cooling in tough commercial conditions. Each unit cools down fast, reaching -20 °C with ease. Some models go as low as -40 °C, even in 30 °C ambient kitchens. This keeps food within Safe Food Australia temperature guidelines, giving you one less thing to think about during service.
Our blast freezers use an efficient refrigeration system that holds temperature steady through long shifts. They’re made for busy kitchens and bakeries that run all day, keeping cooling consistent from the first batch to the last.
Fast freezing protects food quality from the inside out. Our blast freezers for sale use high-speed airflow to remove heat evenly, keeping structure and flavour intact. Cakes hold their shape, pastries stay light and crisp and meats retain their flavour and colour.
Whether you’re cooling sauces or delicate desserts, blast chiller freezers help reduce waste and maintain your menu consistency from prep to plate.
Every kitchen setup is different. That’s why our models include adjustable shelves that fit both 16-inch and 18-inch bakery trays. Lockable castors make it easy to shift the unit for cleaning or rearranging your space, then lock firmly so it stays put when you’re done.
For larger operations, pair one of our blast freezers for sale with a stainless steel upright freezer to add storage without taking up extra floor space.
Artisan blast freezers are trusted by businesses that need reliable, fast cooling across busy operations.
Most commercial blast freezers use roughly 300–600 kWh a year, depending on size and workload. Artisan models use efficient compressors and insulation to minimise running costs.
A blast freezer drops temperature fast to protect food quality. A deep freezer holds food at a low temperature for long-term storage. If speed and freshness matter, you need a blast chiller freezer.
No. Artisan units use R290/R448a refrigeration systems, a reliable and environmentally responsible cooling system that delivers consistent results.
Most modern blast freezers for sale, including ours, feature automatic defrost cycles that take care of most of the maintenance for you. For kitchens that run long hours or experience frequent door openings, it’s ideal to run a manual defrost every three to six months. This clears any frost build-up, keeps cooling consistent and helps the unit run efficiently over time.