Discover our premium range of commercial fridges, designed to keep your ingredients fresh and your kitchen running smoothly. From under-bench to upright models, find the perfect refrigeration solution for your business.
Commercial 3 door fridges are built for busy hospitality venues needing reliable, high-capacity refrigerated storage. Ideal for restaurants, pubs, catering operations and high-volume cafes, these larger upright cabinets help keep kitchens organised with ingredients, prep stock and beverages during busy service periods.
Available in both solid-door and glass-door configurations, Artisan™’s upright commercial fridge range includes tropicalised models built for Australian commercial conditions, with features such as adjustable shelving, digital controls and energy-efficient refrigeration systems. Browse the range below or compare models across our shop all commercial fridges section.









In busy commercial kitchens, refrigeration needs to do more than hold stock. It has to support how the team works during service. A 4-door commercial fridge gives operators four separate compartments so multiple staff can grab what they need without disrupting temperature control or slowing things down.








Explore our selection of upright fridges, designed to provide ample storage and optimal temperatures. Ideal for commercial kitchens, these units ensure your ingredients remain fresh and accessible









An under-bench fridge and an under-counter fridge are the same type of commercial refrigerator, built to fit beneath a worktop. Browse our range of commercial fridges, including solid-door, glass-door, drawer, gastronorm and back bar models.









Discover our commercial sliding door fridge, designed for seamless access and optimal cooling. Ideal for commercial kitchens, supermarkets and hospitality businesses, these fridges provide energy-efficient cooling while maximising storage space.








The Sorrento Refrigerated Prep Counters combine premium refrigeration with a spacious prep area, making them ideal for commercial kitchens, sandwich bars, and salad stations. With a sleek design and ample storage, these counters keep ingredients chilled while offering a convenient work surface for meal preparation, ensuring efficiency and freshness in a busy kitchen environment.
A medical fridge is a specialised unit designed to safely store vaccines within a stable temperature range of 2°C to 8°C. Keeping within this narrow range is critical to maintaining vaccine potency and effectiveness. Unlike household fridges, a vaccine refrigerator is built for consistent cooling, even airflow and precise temperature monitoring. Artisan™ Food Equipment supplies vaccine fridges across Australia that comply with strict local and international cold chain standards, helping healthcare providers store and protect their stock with confidence.
For further information, contact our team today.
A reliable commercial fridge is one of the most important investments for any hospitality venue. Whether you’re running a bustling café, restaurant or deli, maintaining consistent temperatures is essential for food safety and compliance. Commercial fridges are specifically engineered to operate under pressure, handling frequent door openings and high-volume storage without compromising performance.
Lower energy bills make the investment even m...
A reliable commercial fridge is one of the most important investments for any hospitality venue. Whether you’re running a bustling café, restaurant or deli, maintaining consistent temperatures is essential for food safety and compliance. Commercial fridges are specifically engineered to operate under pressure, handling frequent door openings and high-volume storage without compromising performance.
Lower energy bills make the investment even more worthwhile. Many current models feature advanced insulation and eco‑friendly refrigerants, trimming running costs year after year. From cafés to supermarkets, the right fridge keeps stock fresher for longer and protects your bottom line.
Built tough for Australia, these units work hard every shift. They thrive in busy commercial kitchens and deliver a long‑term solution you can trust.
Artisan™ offers commercial fridges for every space and workload. Pick a compact under‑bench unit to keep service moving, or step up to a tall upright when you need serious storage. From boutique cafés to large‑scale venues, there’s a fridge that fits.
Looking to showcase chilled items? Our display fridges combine visual appeal with precision cooling, making them ideal for front-of-house service.
Choose from:
Each unit is designed with the Australian environment in mind, offering reliable cooling performance even in high ambient temperatures. With various capacities and footprints available, there’s a commercial fridge to match every business requirement.
When selecting a commercial fridge, it’s crucial to match size and layout to your service needs. Smaller operations may benefit from under-bench models, while high-turnover kitchens might require multiple upright units. Measuring available space and forecasting stock volume will help narrow down the right choice.
Modern commercial fridges for sale are more energy-efficient than ever. Look for models with updated insulation, digital controllers and inverter technology. These features reduce power usage without compromising performance, delivering energy savings and a strong return on investment.
Food safety starts with tight temperature control. Today’s commercial fridges rely on digital thermostats and self‑defrost systems to hold the ideal temperature range. Smooth interiors, clip‑out gaskets and stainless‑steel walls wipe down in seconds, so hygiene stays on point with minimal fuss.
Commercial equipment undergoes constant wear, so build quality matters. Tough stainless shells and rugged shelves are built to withstand everyday use, while premium compressors ensure consistent, long-term performance. Every Artisan™ fridge carries a solid manufacturer warranty and is purpose‑built for real‑world kitchens.
Need chilled and frozen storage in one cabinet? Our combos use dual-zone refrigeration to keep each product at its ideal temperature. They free up floor space and adapt when your menu shifts, all without losing capacity.
After something bespoke? Pick your own dimensions, shelf layouts or programmable set‑points. These options suit specialist foodservice tasks and tricky footprints alike.
Unsure which commercial fridge fits your operation? Our Sydney‑based team is ready to help. With decades in the trade, we guide you from model selection to installation planning.
Whether you’re building a new kitchen or swapping out old units, we’ll listen to your needs and recommend the best fit. Call 1300 278 472 or request a quote online and let’s get started.
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