Fridges
An under-bench fridge and an under-counter fridge are the same type of commercial refrigerator, built to fit beneath a worktop. Browse our range of commercial fridges, including solid-door, glass-door, drawer, gastronorm and back bar models.












The right under-bench fridge depends on cabinet size and door configuration. Measure the installation space first, then choose a layout that matches how your kitchen or bar operates each day.
Measure the bench opening before comparing models. Commercial under-bench cabinets are specified by their external dimensions, so cabinet width determines whether the unit will fit the available space.
The Artisan™ range spans approximately 600 mm single-door cabinets through to 2400 mm multi-door units, covering compact preparation stations through to larger commercial kitchens. Capacity is measured in litres, while gastronorm models are specified by pan compatibility. A larger litre capacity does not always mean the cabinet suits your trays or preparation workflow.
Leave ventilation clearance around the cabinet during installation so the refrigeration system can operate correctly. Many models across the range also feature stainless steel construction, fan-forced refrigeration and auto defrost for dependable commercial performance.
Solid-door cabinets retain temperature more effectively and suit back-of-house preparation and ingredient storage. If that’s your preferred format, explore the Gourmet Solid-Door Under-Counter Fridges.
Glass-door models keep products visible during bar service and front-of-house operation, reducing the need to open the cabinet to check stock. Drawer units accept gastronorm pans for quick ingredient access along preparation lines, while back bar fridges are purpose-built for beverage storage and service.
Artisan™ supplies commercial under-bench fridge models in solid-door, glass-door, drawer, gastronorm and back bar configurations. Across the range you’ll find stainless steel construction, digital temperature controls, fan-forced refrigeration and auto defrost, while selected glass-door cabinets also include LED lighting.
Complete your refrigeration fit-out with our range of Commercial Freezers, or choose Under Bench Freezers for applications where space beneath the worktop is limited.
If your project needs both chilled and frozen storage in one cabinet, browse our range of Fridge Freezer Combos. Artisan™ also offers custom refrigeration options for projects with specific storage requirements or space constraints.
Artisan™ is an Australian-owned, family-run business supplying commercial refrigeration across Australia. Every unit is backed by warranty support, responsive after-sales service and nationwide delivery.
Request a quote for product recommendations or call 1300 278 472 if you’d like help comparing cabinet widths, door configurations or selecting the right under-counter fridge for your fit-out.
There is no difference. 'Under-bench fridge' and 'under-counter fridge' are two names for the same commercial refrigerator that installs beneath a worktop. Both terms are widely used across the hospitality industry.
Measure the bench opening first, then match the cabinet's external width. The Artisan™ range spans approximately 600 mm to 2400 mm, and installation should allow ventilation clearance around the cabinet.
Solid-door models suit back-of-house storage because they retain temperature more effectively. Glass-door models improve stock visibility during service, while drawer units suit preparation areas using gastronorm pans.
Australian food safety standards require potentially hazardous chilled food to be stored at 5°C or colder. This is a food safety requirement rather than a performance specification for every cabinet. See the Food Standards Australia New Zealand temperature control requirements for more information.