Fridges
Under-bench fridges are designed to sit beneath counters or workbenches, combining refrigerated storage with usable prep space above. For busy commercial kitchens, that means ingredients stay close, benches stay clear and floor space is used efficiently.
An under-bench, 2-door fridge suits a wide range of foodservice environments. Cafés use them under coffee stations and service counters. Restaurants rely on them in prep zones for fast access during service. Caterers and commercial kitchens value the extra cold storage without sacrificing worktop space.
Explore our 2-door under-counter fridges below, or browse our full range of all under-bench fridges to compare sizes and configurations.










Under-bench fridges with two doors work best in areas where visibility helps speed things up. They’re commonly used in front-of-house prep zones, behind counters and in open kitchens where staff need to find items quickly.
Internal LED lighting keeps everything easy to see, even during busy service. That makes glass door units a practical choice for cafés, bars and service areas where fast access and presentation both mat...
Under-bench fridges with two doors work best in areas where visibility helps speed things up. They’re commonly used in front-of-house prep zones, behind counters and in open kitchens where staff need to find items quickly.
Internal LED lighting keeps everything easy to see, even during busy service. That makes glass door units a practical choice for cafés, bars and service areas where fast access and presentation both matter.
Solid Door Under-Bench Fridges
Solid-door under-bench fridges are designed for back-of-house storage. These units suit prep kitchens and high-use areas that need consistent cooling throughout long shifts. Stainless steel doors handle daily wear and tear with ease, while improved insulation helps maintain stable internal temperatures. Cleaning is straightforward too, supporting day-to-day hygiene in commercial kitchens.
Artisan designs and tests each 2-door under-counter fridge for commercial kitchens that rely on accurate temperature control. Every unit is proven to perform in Australian working conditions before it leaves our warehouse.
Front-of-house service areas with limited space
A glass 2-door under-bench commercial fridge suits front-of-house service zones where space is tight and visibility helps speed up service. Clear glass doors make it easy for staff to spot and grab products quickly, while also presenting items in a way that supports customer appeal.
Kitchens requiring worktop space and storage
A covered 2-door underbench fridge is better suited to prep kitchens that need both refrigerated storage and usable bench space. The food-grade stainless steel worktop provides a practical area for preparation. Stainless steel doors also make cleaning quicker and more straightforward, helping maintain hygiene during busy service periods.
Artisan under-bench fridges use stainless steel exteriors and easy-to-clean interiors to support hygiene in commercial kitchens. Each fridge maintains a temperature range of 0º C to 4º C, helping meet food-safe storage requirements.
No. Artisan under-bench fridges include automatic water disposal, so no floor drain or plumbing is required for installation.
Yes. Artisan supplies 2 door under-bench fridges rated for ambient working conditions between 35º C and 40º C, making them suitable for demanding kitchen environments.