Fridges
A 3-door under-bench fridge gives you serious refrigerated storage without sacrificing valuable prep space. Positioned neatly beneath your counter, it holds ingredients at a steady 0ºC to 4ºC, while the stainless-steel worktop above becomes part of your everyday service flow.
In many commercial kitchens, this size makes sense. It offers more capacity than a 2-door model while avoiding the bulk of a full upright cabinet. It requires less space than a full upright cabinet. A well-placed 3-door under-bench fridge keeps produce, dairy and proteins close at hand. This matters when service is moving quickly and there is no time to cross the kitchen for stock.
Explore the models below, or browse all under-bench fridges to compare sizes across the full range.







A glass-door 3-door under the bench fridge is often chosen for front-of-house or open kitchen environments. Double-glazed doors with internal LED lighting allow staff to identify stock quickly, without repeatedly opening the cabinet. That reduction in door openings adds up, particularly during peak service.
For sandwich bars and visible prep counters, a 3-door undercounter fridge with glass doors keeps workflow efficient wh...
A glass-door 3-door under the bench fridge is often chosen for front-of-house or open kitchen environments. Double-glazed doors with internal LED lighting allow staff to identify stock quickly, without repeatedly opening the cabinet. That reduction in door openings adds up, particularly during peak service.
For sandwich bars and visible prep counters, a 3-door undercounter fridge with glass doors keeps workflow efficient while maintaining a professional presentation.
In hotter back-of-house zones, solid doors are usually the better option. A solid-door 3-door bench fridge offers stronger insulation and a durable stainless-steel finish that handles constant use without fuss.
When temperature stability and longevity are the priority, this configuration does the job quietly and consistently.
An optional splashback can be fitted to the unit to protect surrounding walls from food preparation spills. It helps contain loose ingredients, simplifies cleaning and reduces the need for constant wipe-downs during service.
Every 3-door underbench fridge in the Artisan range is selected and tested for Australian commercial conditions. Each unit is checked to confirm refrigeration consistency and operational reliability before dispatch from our warehouse.
Typical specifications include:
Each 3-door underbench fridge includes 6 adjustable shelves. That gives you flexibility to organise stock in a way that supports your menu and prep style, rather than working around fixed storage limitations.
When delivery volumes increase or menus shift seasonally, that flexibility becomes valuable very quickly.
The stainless-steel worktop provides enough room for one to two staff to prep side by side without feeling restricted. In smaller kitchens, that extra bench width can noticeably reduce congestion during busy periods.
For growing operations, a 3-door under the bench fridge offers capacity that remains relevant over time. Compact enough for smaller kitchens, yet substantial enough to support increased output if you relocate or expand.
Each 3-door undercounter fridge features a stainless-steel exterior and smooth internal surfaces designed for easy cleaning. Digital controls maintain a consistent 0°C to 4°C holding range, supporting safe commercial food storage and hygiene compliance.
Your 3-door under the bench fridge arrives fully assembled and ready for positioning. Installation is straightforward. You simply need sufficient clearance to manoeuvre the unit into place and allow for ventilation around the cabinet.
No. A 3-door under the bench fridge from Artisan includes automatic condensate disposal, so no floor drain or plumbing connection is required.
Yes. Artisan 3-door underbench fridges are rated for 35ºC to 40ºC ambient working conditions, allowing them to operate reliably even in demanding Australian commercial kitchens.