Specs at a Glance
Stepping up to a 4-door commercial fridge comes down to three things: capacity, footprint and performance under load.
- Capacity: 555 L to 630 L
- Width: 2230 mm to 2400 mm
- Temperature range: 0ºC to 4ºC
- Ambient rating: 35°C to 40°C
When to Choose 4-Door Under-Bench Fridges
High-Volume Food Preparation
In hotels, large restaurants and production kitchens, prep happens in sequence. A 4 door under the bench fridge supports that flow by keeping chilled stock directly beneath the coun...
Specs at a Glance
Stepping up to a 4-door commercial fridge comes down to three things: capacity, footprint and performance under load.
- Capacity: 555 L to 630 L
- Width: 2230 mm to 2400 mm
- Temperature range: 0ºC to 4ºC
- Ambient rating: 35°C to 40°C
When to Choose 4-Door Under-Bench Fridges
High-Volume Food Preparation
In hotels, large restaurants and production kitchens, prep happens in sequence. A 4 door under the bench fridge supports that flow by keeping chilled stock directly beneath the counter where the work is happening, not stored vertically somewhere else.
Maximum Storage Space
With up to 630 L available, you gain significant refrigerated capacity without changing your bench layout. It keeps the line continuous while increasing how much product you can hold safely at 0ºC to 4ºC.
Accessible & Efficient vs. Upright Fridges
Upright cabinets maximise vertical capacity. A 4-door commercial fridge keeps storage at bench height, so staff can access product quickly without stepping off the line. The result is a longer, uninterrupted worktop and smoother service flow.
Key Features
Stainless Steel Benchtop
Each unit includes a stainless steel worktop suitable for direct food preparation, giving you a hygienic surface integrated with refrigerated storage.
Self-Closing Doors
Doors return automatically to maintain internal temperature stability. The dwell-open position makes loading and unloading practical during deliveries or bulk prep.
Mobile Castors
Fitted with heavy-duty, lockable castors. You can reposition the unit for cleaning or servicing without dismantling your line.
Digital Temperature Adjustment
Digital controls allow precise adjustment within the 0ºC to 4ºC operating range, helping maintain food-safe holding temperatures.
Automatic Defrosting
Auto defrost reduces ice build-up and supports consistent cooling performance over long operating hours.
Fully Self-Contained
No remote condenser, no complex installation. These units are plug-and-play and factory preset for Australian conditions.
