Why Invest in Commercial Supermarket Refrigeration?
Supermarket refrigeration does more than keep products cold. It helps keep stock fresh, ensures food safety and presents stock in a way that is attractive to customers.
Multideck displays, deli counters, beverage fridges, upright freezers and chest freezers all contribute to consistent temperature control and efficient stock rotation across your store.
A well-planned setup can also streamline workflows, lower energy costs and support compliance with food safety standards. Options like fridge and freezer combos can maximise space and flexibility. If you need help choosing the right solution, contact us for expert advice tailored to your business.
Choosing the Right Supermarket Refrigerator for Your Business
Supermarket Fridge Dimensions and Store Layout
Correct supermarket refrigerator dimensions are key to creating a working layout for busy retail spaces. Multideck displays come in different widths to fit aisles. Vertical units offer maximum product visibility and horizontal units are suitable for bulk or frozen products. When thinking about your layout, consider back-of-house access for restocking, aisle spacing and customer movement through the store.
Temperature Zones for Dairy, Deli, Frozen (etc.)
Correct supermarket refrigerator dimensions are key to creating a working layout for busy retail spaces. Multideck displays come in different widths to fit aisles. Vertical units offer maximum product visibility and horizontal units are suitable for bulk or frozen products. When thinking about your layout, consider back-of-house access for restocking, aisle spacing and customer movement through the store.
Temperature Zones for Dairy, Deli, Frozen (etc.)
Different products require specific temperature zones to stay safe and fresh. Dairy should be stored at 1°C to 4°C, deli items at 0°C to 3°C, fresh produce around 4°C to 8°C and frozen goods at -18°C or lower. Following these guidelines helps meet food safety requirements set by the FSANZ Food Safety Standards.
Energy Ratings and 24-Hour Running Cost
Because supermarket refrigerators run all the time, energy efficiency directly affects operating costs. Features like night blinds help reduce heat load after hours, while variable-speed compressors adjust output based on demand. Systems using R290 refrigerant and LED lighting also improve efficiency. Learn more about ratings through the GEMS commercial refrigeration energy rating system.
Artisan Warranty
Artisan™ refrigeration equipment is covered by a full warranty, giving you clarity on coverage and support. The warranty will generally provide coverage for parts and labour over a defined period, along with guidance on servicing requirements. It’s there to give you confidence that our equipment provides long-term, reliable use.
Combo Units
Dual-zone fridge and freezer combo units are a practical choice for businesses that need both chilled and frozen storage in a single appliance. These units allow you to store different product types side by side, with separate temperature controls to maintain food safety and quality while minimising floor space.
For more tailored setups, Artisan also offers bespoke fitouts with custom widths, flexible shelf layouts and programmable set-points. This allows you to design refrigeration around your workflow and product mix. Browse our range of fridge and freezer combos to explore available options.
Talk to our Specialists
Not sure which supermarket fridge setup will work best for your store? Choosing the right combination of units can be challenging, especially when balancing space, budget and compliance requirements.
Our team supports businesses across Australia with tailored advice and product recommendations. Call 1300 278 472 or contact us to speak with a specialist.
