Your commercial fridge or freezer is only as good as the material it’s made of. Stainless steel is the standard due to it’s long-lasting finish, superior strength and ease of cleaning.
For the best in the market, look for a commercial fridge or freezer that is manufactured with a thick gauge stainless steel inside-and-out.
If you find any plastic racks or construction – you need to close that refrigerator and walk away. Plastic is a less robust interior, prone to cracking over a short period of time.
Aluminum is far weaker than stainless steel and not as scratch-resistant, making it harder to clean and less sanitary. The money you save on aluminum construction does not outweigh the robust longevity of a fully stainless steel refrigerator – especially in a busy kitchen.
Your food depends on the best commercial fridge or freezer you operate in your business. A commercial fridge is an investment and hopefully a long term one.
You should be equipped with all the knowledge about commercial refrigerators to make the right purchase with confidence.
Here are the other top 9 things to consider when choosing your next commercial refrigerator:
- PREMIUM FOAM-IN-PLACE INSULATION
- RECESSED FULL LENGTH DOOR HANDLE
- ABUNDANT INTERIOR CAPACITY
- WELDED CORNERS
- DIGITAL TEMPERATURE CONTROL
- BOTTOM MOUNT CONDENSING UNIT
- HOT GAS EFFICIENT CONDENSATION SYSTEM
- INTERIOR STEP DOOR DESIGN
- LOCKS, CASTERS, AND INTERIOR LIGHTING
Need a Commercial Fridge or Freezer With All These Features?