There are many aspects to look for when buying a commercial freezer for restaurants and few of these aspects listed below:
- – What is the cabinet size with in the commercial freezer and is it rated to in ambient temperature
- – Do I have enough ventilation to enable the commercial freezer operate efficiently?
- – Do I have the right electrical power in the area where I want to operate the commercial freezer?
- – Do I need a drain or tundish ahead of installing the commercial freezer?
- – Is the door of the commercial freezer hinged on the right side for efficient operation?
- – Would I be better with glass or solid door on the commercial freezer
- – How do I bring in the commercial freezer in to my restaurants ie. are the door ways to our premise wide enough?
If you require more information before purchasing the commercial freezer for restaurants, telephone us now
on 1300 278 472 or
browse our wide range of
commercial fridges for restaurants here.
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