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Whether you require ice cubes for drinks, flakes for food display and storage or crushed for cocktails, finding the right ice maker machine has never been easier.
For any hospitality and food service business that requires large volumes of ice, ice machines becomes vital. Also a key addition to supermarkets and food retail premises where ice is required for specialist food displays, they deliver vital high quality and consistently sized and shaped ice on demand. Creating safe, hygienic and pure ice, ice machines often use either jet or spray systems to inject fresh water into moulds where it freezes before being harvested into an ice bin ready for retireval.
Ice makers are designed to deal with high demand and withstand the rigours associated with commercial use. Offering a variety of dilution rates, cooling rates and clarity in a full range of sizes and shapes, choosing the right machine for the job is simple.
Available as integral units with storage bins built-in or as modular equipment where the refrigeration unit is separate to the ice bin, there is a design and layout to meet the ice requirements of every business.
Having been trading for over 40 years in the commercial refrigeration sector, we can provide you with invaluable advice in choosing the correct ice makers. Whether you require an air-cooled ice maker or a water-cooled ice flaker, Artisan Food Equipment can assist you. We are also proud to offer Australia wide delivery on all of our ice makers.
Our comprehensive customer service doesn’t end once you’ve received your ice machine – you’ll benefit from a complete aftercare service.
If you wish to purchase your very first ice machine or need to replace an existing ice maker machine, we’re here to help you. If you can’t find the ice machine you’re looking for, don’t hesitate to call us – our friendly team will do their very best to meet your needs.
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