Artisan Food Equipment stands as Australia’s premier supplier of commercial kitchen equipment, offering an extensive range of high-quality upright fridges and freezers. With decades of experience in commercial refrigeration, we provide reliable cooling solutions tailored to the diverse needs of food service businesses across the country. Our comprehensive selection of upright fridges and freezers combines innovative technology with practical design to deliver optimal performance in any commercial setting.
Artisan Commercial Fridges and Freezers is your premier destination for upright fridges and freezers for sale in Australia. Established over 50 years ago, Artisan™ is a family-owned and operated Australian company, specialising in manufacturing, importing, and distributing high-quality commercial refrigeration equipment.
Our range includes state-of-the-art products from facilities in Portugal , Taiwan, Australia and China, all renowned for their quality. From upright fridges to display fridges and chest freezers, every piece of equipment is rigorously tested in our Australian warehouses to ensure it meets our high standards before it reaches your establishment.
Our company’s heritage is built on core values of reliability, integrity, and unmatched quality. We take pride in offering a complete turnkey solution, delivering not just equipment but also friendly, professional service. As specialists in food display systems and commercial fridges and freezers, Artisan™ ensures value at every step.
Artisan Commercial Fridges and Freezers is a trusted name for upright fridges and freezers, delivering high-quality solutions across Australia. Our extensive logistics network ensures that your order arrives fully assembled, no matter where you are—from bustling city centres to remote regional areas. Each fridge and freezer is transported using our sensitive-freight trucks, equipped with air-ride suspensions and tailgate lifters, guaranteeing safe and smooth delivery.
With over 50 years in the industry, Artisan™ is a family-owned and operated Australian business. Our upright fridges are crafted in state-of-the-art facilities across Finland, Italy, Taiwan, and Sydney. Each product undergoes stringent testing in our Australian warehouses before reaching your business, ensuring it upholds our standards of reliability, integrity, and unmatched quality.
Our heritage is built on providing not just premium equipment but also exceptional service. Artisan™ offers a complete turnkey solution, specialising in commercial fridges and freezers that combine quality, value, and friendly customer support.
Commercial fridges are engineered specifically for business use, featuring more powerful cooling systems and precise temperature control. They maintain temperatures between 0-4°C with heavy-duty compressors that enable quick recovery after door openings. Built with stainless steel construction and reinforced shelving, commercial units offer significantly larger capacity (400L-1,400L) and comply with HACCP food safety requirements and Australian commercial kitchen standards.
Key considerations include proper spacing for ventilation (300mm rear, 150mm sides), power requirements (10-13 amp/240V), and temperature needs for different food types. Look for units with 4-star energy ratings, self-closing doors with magnetic seals, and adjustable shelving systems. Ensure the unit meets Australian Standards and includes features that facilitate easy cleaning and maintenance.
Single door units typically measure 650-700mm in width, 800-850mm in depth, and 2000-2100mm in height. Double door units extend to 1200-1400mm in width. Installation requires adequate ceiling clearance and ventilation space, with door swing allowance of 900-1100mm.
Essential features include digital temperature control with 0.1°C accuracy, 304-grade stainless steel construction, and automated defrost cycles. Units should have door locks with emergency release, HACCP monitoring systems, and temperature alarms. All components must meet Australian Standards AS 1731 for commercial refrigeration.
Regular maintenance includes daily cleaning of seals and temperature monitoring, weekly internal cleaning, and monthly inspection of mechanical components. Quarterly professional servicing is recommended for system checks and performance testing. This schedule ensures optimal performance and compliance with food safety standards.
Maintain optimal temperature settings around 3°C, minimise door opening time, and ensure proper spacing between stored items. Position the unit away from heat sources and maintain recommended clearances for ventilation. Regular cleaning and maintenance of seals and condensers significantly impact energy consumption.
Ready to explore our range of commercial upright fridges? Contact our team today for expert guidance on selecting the right model for your specific business needs.
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